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Melbourne Cup Lunch – 3 Courses
Tue, November 5 @ 11:30 am - 3:30 pm
Book NOW for Melbourne Cup Lunch.
3 Course Meal with complimentary bubbles on arrival.
Raffles and sweeps
Lucky door prize
Fashion parade by Avanti Collections Boutique
Bookings Essential. $55 per ticket.
Call 4153 1553 to book.
Bundaberg Health Services Foundation
Melbourne Cup Menu
Herb & Cheese Bread
Fresh prawns and smoked ham served over a crisp garden salad (gf)
Atlantic salmon with dill cream cheese rolled in filo pastry with tomato chablis sauce
Roasted crisp pork belly with soft juicy centre served with mango relish (gf)
Chicken Kiev filled with bacon and garlic bread stuffing with creamy pepper sauce
Raising the Profit
Home baked fresh profiteroles filled with rum and raisin ice-cream lavished with chocolate ganache
Lemon meringue pie, homemade in a sweet pastry case with blueberry sauce
Sambuca flavoured cream caramel with toffee sauce (gf)
Fresh fruit salad with melons, strawberries, mango, kiwi and pineapple, served with ice-cream (gf)
gf – gluten free